Model of Supply Chain Management for Food Product Industry Companies

Selasa, 27 Oktober 2020 - 04:24
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Model of Supply Chain Management for Food Product Industry
Companies
 
 
Ketua: TATI HARIHAYATI MARDZUKI S.T, M.T
Anggota : U D Widianty
Departemen Teknik Informatika
Universitas Komputer Indonesia
Indonesia

E-mail: widianty@gmail.com
 

Abstract.The purpose of this research is to produce an SCM model that can be used as a reference by
the Head of the Procurement Section and the Head of the Distribution Division in controlling each
activity in the supply chain, covering activities from upstream to downstream in the food industry. This
study used descriptive analysis method. The Head of the Procurement Section in planning the
determination of the number of raw materials that must be held for production activities sometimes has
difficulty in determining the right amount of raw materials to be held and ordered to suppliers so that
the stock of raw materials in the warehouse is deficient or sometimes excessive. The result was a
problem that occur in the Upstream which has an impact in the downstream, namely the Head of
Distribution Division. The distribution activities has difficulty in scheduling distribution. It can be
concluded that Single Moving Average is a type of forecasting method that can be used in completing
the determination of raw materials that must be held in procurement activities, while the company's
business processes can be used in making the distribution schedule.