The Application Lean Six Sigma Method Approach to Minimize Waste

Kamis, 22 Oktober 2020 - 07:29
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1The Application Lean Six Sigma Method Approach to
Minimize Waste
makalah-forum-ilmiah.pdf389 KB
The Application Lean Six Sigma Method Approach to
Minimize Waste
 
 
Ketua : Dr HENNY S.T, M.T
Anggota : I Andriana, A N Latifah, H Haryanto
Departement of Industrial Engineering
Universitas Komputer Indonesia
Indonesia
 
Email: henny@email.unikom.ac.id
 
 
Abstract. The purpose of this research is to analyze the problems in the production process in
the occurrence of waste. This method used lean six sigma approach to define, measure, analysis,
improve and control (DMAIC). The results of the study were the ability for saus sambal to be at
level 3 sigma, while the shrimp sauce was at level 4 sigma. The analysis found two waste
production process. First, waste transportation, is in the form of activities to move the labelling
table and the labelling table is placed close to the pallet during the packing process. The second
is waste processing in the form of sorting activities and manually re-stripping the raw material
in the compounding process. As for the improvements suggested by the researchers, the first is
to improve the packing area layout and use conveyors to move the cans to be packed and the
second suggestion is to standardize Rpm and the appropriate amount of release rubber to produce
optimal fresh raw material peels.